8 research outputs found

    A K-Chart based implementation framework to attain lean & agile manufacturing

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    [EN] Lean manufacturing has always ensured production optimization by eliminating wastes, and its implementation has helped in improving the operational performance of the organization since it eliminates the bottlenecks from the processes, thus making them efficient. In lean scenarios, the focus is on “waste” elimination, but in agile manufacturing, the focus is on the ability of comprehension of changing market dynamics and the resilience. One of the major factors in the combined implementation of lean and agile approaches is inadequate planning, monitoring and lack of awareness regarding changing market trends, and this can be countered by utilizing the effective tool of K-Chart. Through a systematic literature review, the authors establish the requirement of effective planning and monitoring in the implementation of integrated lean and agile approach, concluding that K-Chart is a handy tool to adopt for their effective implementation. The result provides a new vision of lean implementation through K-Chart, whereas it provides clarity to practitioners by presenting a K-chart based implementation framework for achieving favourable results. Being a literature review the research work can be validated through a case study approach in future through a comparative analysis between various implementation techniques and K-Chart.Zaheer, S.; Amjad, M.; Rafique, M.; Khan, M. (2020). A K-Chart based implementation framework to attain lean & agile manufacturing. International Journal of Production Management and Engineering. 8(2):123-135. https://doi.org/10.4995/ijpme.2020.12935OJS12313582Abdullah, M. K., Mohd Suradi, N., Jamaluddin, N., Mokhtar, A. S., Abu Talib, A., & Zainuddin, M. F. (2006). K-chart: a tool for research planning and monitoring. J. of Quality Management And Analysis, 2(1), 123-130.Abdullah, M. K., Suradi, N. R. M., Jamaluddin, N., Mokhtar, S., Talib, A. R. A., & Zainuddin, M. F. 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    Pigmentation “clue” in yellow raspberries: an insertion/mutation in anthocyanidin synthase gene

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    Genetic control of fruit pigmentation in raspberries is a complex phenomenon. Pigmentation itself is one of the most important traits where a range of colour patterns from deep purple to yellow exists. Anthocyanins and carotenoids are known to be the main pigments in raspberries; however colour of fruits is mainly considered due to varying anthocyanin contents (1). These compounds have been described to have potential health beneficial effects against cancer, aging, inflammation and neuro-degenerative diseases (2). Aside from the health benefits, anthocyanins play basic role as an indicator of fruit quality and consumer acceptance. The role of anthocyanins in planta is not known exactly, however protective role against biotic and abiotic stresses has been discussed. Apparently it seems that carotenoids are responsible for colour in yellow raspberries, due to the loss of masking effect of anthocyanins (3). Thus, in yellow raspberries there might be a block of anthocyanin biosynthesis and that can be the possible reason behind the yellow pigmentation

    Analysis of anthocyanidin synthase step in red and yellow raspberry

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    Pigmentation is one of the most important quality traits in fruits. Not only color appeals to consumers but the presence of different pigments contributes to the overall health beneficial properties of fruit. Raspberries in particular are a rich source of health promoting nutrients, minerals, and vitamins and have significantly high levels of phenolic flavonoid phytochemicals including anthocyanins but also non phenolic carotenoids (1, 2, 3). Anthocyanins are water soluble polyphenolic pigments responsible for the colors of many flowers, fruits and other plant parts. These compounds have been described to have potential health beneficial effects against cancer, aging, inflammation and neuro-degenerative diseases (4). Aside from the health benefits, anthocyanins play basic role as an indicator of fruit quality and consumer acceptance. Raspberries with variation in color that range from deep purple to yellow are available, and raspberry color is determined by varying anthocyanin contents (3). Among yellow cultivars of raspberry, “Anne” is commercially important due to its excellent flavor, firm nature, large berry size and sweetness. Despite the interest in raspberry anthocyanins, little is known about the genetic control and their regulation process during fruit development. In yellow raspberries there seems to be a block of anthocyanin biosynthesis, even though there is no study on where in the pathway this block might occur. It is being investigated the reason behind the block responsible for yellow cultivars of raspberry, particularly “Anne”. Sequence and transcriptional analysis of the gene encoding anthocyanidin synthase was performed on yellow and red cultivars to get insight into the flavonoid biosynthesis pathway in raspberry

    Anthocyanin raspberry mutants: loss-of-function mutation of anthocyanidin synthase reveals pathway block in yellow Rubus Idaeus L.

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    Fruit pigmentation in raspberries (Rubus idaeus L.) is a complex phenomenon and one of the most important traits where many colour patterns ranging from deep purple to yellow are available. Anthocyanins and carotenoids are known to be the main pigments, while colour of red fruits is mainly considered due to varying anthocyanin contents (1). However, carotenoids seem to be responsible for the yellow colour and they might be just masked by anthocyanins in the case of red varieties (2). Despite the interest in raspberry anthocyanins, little is known about the genetic control and their regulation process during fruit development. A detailed study was conducted to identify the key structural genes involved in genetic block or control and regulation processes during fruit development in order to investigate the phenomenon involved in pigmentation of yellow raspberry fruits. Raspberry varieties, “Anne” (yellow) and “Tulameen” (red), fruits were analyzed to get insights into the origin of colour differences among raspberry fruits. Here, we describe the molecular cloning and characterization of an ANS gene from raspberry and identified a five base pairs insertion of homozygous nature at position 731 bp of the coding region of “Anne” ANS. The ANS mutant led to a truncated protein of 28.9 kDa (789 bp) in comparison to “Tulameen” ANS (45.4 kDa; 1239 bp) which lacks conserved regions for substrate, co-substrate and iron binding sites in “Anne” (Fig. 1). Most likely the truncated protein is inactive and is apparently the reason for the lack of the red colour at-least in this yellow variety. The expression analysis of key steps of the flavonoid pathway on “Anne” and “Tulameen” also indicates the down-regulation of gene coding for ANS enzyme in later fruit development stages. Furthermore, functional characterization of ANS gene through recombinant protein expression and transformation to ANS mutant line of Arabidopsis thaliana elaborates the role of this gene in the flavonoid biosynthesis pathway in raspberr

    Loss-of-function mutation of anthocyanidin synthase results in yellow pigmented fruits in Rubus idaeus L.

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    Yellow raspberry fruits have reduced anthocyanin content and offer an unique possibility to study the genetics of anthocyanin biosynthesis in this important soft fruit. A key step in the biosynthesis of coloured pigments is catalyzed by anthocyanidin synthase (ANS) by the conversion of leucoanthocyanidin to anthocyanidin. Here, we describe the cloning and characterisation of an ANS gene from raspberry and identification of one mutated ANS allele in the yellow variety “Anne”. A 5-bp insertion in the coding region was identified. This insertion creates a premature stop codon and is predicted to result in a truncated protein of 264 amino acids (AA), compared to 414 AA for the wild type (WT) ANS found in red variety “Tulameen”. The level of ANS mRNA in turning stage of yellow fruits is reduced leading to loss of visible anthocyanin pigments. Taken together, our data shows that the mutation in raspberry ANS gene is responsible for yellow phenotypes at least in the variety studied her

    A systematic planning scheme for deployment of technology combined lean implementation framework

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    In this modern age, use of technology combined lean implementation framework seems beneficial which not only helps in lean implementation but also contributes to speed up the process with the availability of proper planning scheme. However, based on previous literature available, a gap has been observed regarding the availability of “Systematic Planning Scheme” which is essential for the deployment of technology combined lean implementation frameworks. Based on this, the aim of this study is to propose “Systematic Planning Scheme” for such frameworks and since, lean has its stakes in a wide range of sectors but carries the maximum stake in the automotive industry (based on literature review utilized) so it is feasible to develop planning scheme for automotive sectors. With the help of data collection methods that have been utilized were field observations, on-site plant visits, and organizational documents in case study, a Systematic Planning Scheme has been developed. The designed systematic planning scheme critically required three steps which were team selection, phase wise distributions of work, and access to lean tools for lean implementation (by the team to implement framework. The contribution and significance of this study is the provisions of new planning strategy which carried originality in its structure by following three goal steps and visions to implement modern frameworks in a systemized way
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